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SPICED PECANS
Administrator, Thursday 19 June 2014 - 15:13:29


1 cup pecan halves1/2 tsp. vanilla
1 cup sugar1/4 tsp. cinnamon
1/3 cup evaporated milk 
 
Combine all ingredients, except pecans. Boil 1 minute.Spread pecan halves on waxed paper and pour syrup over them. Toss with a fork until they are coated. Let Cool.

 TIP:These may be made ahead of time and packed in plastic containers. They improve with time and travel well.

Serving size: Entire recipe (17.8 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories2400.6
Calories From Fat (57%)1369.67
% Daily Value
Total Fat 163.25g251%
Saturated Fat 17.33g87%
Cholesterol 24.36mg8%
Sodium 89.3mg4%
Potassium 1158.24mg33%
Total Carbohydrates 239.4g80%
Fiber 21.27g85%
Sugar 217.19g 
Protein 25.74g51%

 

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