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SHRIMP & BROCCOLI DIP
Administrator, Thursday 19 June 2014 - 12:45:28


1 cup mayonnaise1 bag broccoli, frozen
1 cup sour cream1 lb. salad shrimp, fresh or frozen, thawed
1 package vegetable soup mix1 dash hot sauce, optional
 
Boil broccoli until broccoli falls apart. Cook shrimp, if using fresh, until pink (thaw, if frozen, before use).
Mix mayonnaise, sour cream and vegetable soup mix together. Add broccoli and shrimp.
Refrigerate at least 4 hours before serving.

Cooking Times: Inactive Time: 4 hours
 
Serving size: Entire recipe (39.4 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories1947.04
Calories From Fat (61%)1192.43
% Daily Value
Total Fat 135.1g208%
Saturated Fat 43.08g215%
Cholesterol 851.77mg284%
Sodium 3095.92mg129%
Potassium 1469.59mg42%
Total Carbohydrates 82.43g27%
Fiber 3.31g13%
Sugar 18.9g 
Protein 104.8g210%

 

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