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Divinity
3 cups sugar
3/4 cup water
1/2 cup white Karo syrup
2 cups pecans, chopped
2 egg whites, stiffly beaten
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla | | Combine sugar, water and Karo in 2 quart pan and cook rapidly 5 minutes. Mixture should form a firm ball when dropped in cold water. Beat the egg whites with cream of tartar, salt and vanilla. While the syrup is cooking beat until stiff with electric mixer. Pour a very fine stream of syrup over egg whites until all the syrup is mixed with the egg whites. Beat with a wooden spoon until thick. Add pecans. Drop on wax paper quickly as mixture will start to "set" in the bowl. |
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