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BREADS


SWEET POTATO BREAD

Serving size will ultimately depend on how big a plate you have. Enjoy!
 
4 cups sweet potatoes, grated2 tsp baking powder
2 cups all-purpose flour2 cups cane syrup
1 tsp cinnamon2 cups sugar
1 tsp nutmeg1/2 lb butter or margarine
2 tsp baking soda3 large eggs

TIP:Check bread after 40 minutes. Cooking time is 40-45 minutes.

Combine all ingredients in mixing bowl. Add to loaf pans 3/4 full.
Bake at 350° for 40 - 45 minutes.

Servings: 24
Cooking Time: 40 - 45 minutes
Oven Temperature: 350°F
 
Serving size: 1/24 of a recipe (3.3 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories279.55
Calories From Fat (27%)74.73
% Daily Value
Total Fat 8.49g13%
Saturated Fat 5.09g25%
Cholesterol 46.76mg16%
Sodium 185.35mg8%
Potassium 97.97mg3%
Total Carbohydrates 51.19g17%
Fiber 1.02g4%
Sugar 25.3g 
Protein 2.3g5%

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