Date / Time
 

APPETIZERS


BEVERAGES


BREADS


BREAD PUDDIN
Administrator, Friday 20 June 2014 - 09:18:47


Sunday dinner at my Grandma's (Maw Maw) house was always the best. But the best part was dessert.
 
1 loaf day old French bread1 cup raisins
4 cups milk1 tsp cinnamon
2 cups sugar1 cup crushed pineapple
4 Tbsp butter, melted1 cup pecans, chopped
3 large eggs1 tsp nutmeg
2 Tbsp vanilla extract

Shortcut: Use two loaves (1 pound each) of Cinnamon Raisin Bread.
You can omit the raisins and the cinnamon. I still add additional cinnamon because I love the flavor.


Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9 x 9 inch baking dish. Place into cold oven.
Set oven to 350° and bake for about 1 hour and 15 minutes or until top is golden. If you stick a butter knife into the pudding it should come out moist, not "wet" and runny.

Servings: 12
 
Serving size: 1/12 of a recipe (6.4 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories353.97
Calories From Fat (33%)115.95
% Daily Value
Total Fat 13.43g21%
Saturated Fat 4.47g22%
Cholesterol 69.56mg23%
Sodium 72.29mg3%
Potassium 314.61mg9%
Total Carbohydrates 54.82g18%
Fiber 1.77g7%
Sugar 49.42g 
Protein 6g12%

 

Search Curiouser & Curiouser

CANDY


CANNING


DESSERTS



© Curiouser & Curiouser, 1996 - 2017