Date / Time




Administrator, Friday 20 June 2014 - 06:48:24

10 cups cucumbers, finely chopped3 Tbsp. mustard powder
5 cups onions, chopped2 Tbsp. mustard seed
5 cups green bell pepper, seeded, finely chopped1 Tbsp turmeric
5 cups green tomatoes, finely chopped1/4 tsp ground cloves
1/2 cup salt2 tsp salt
3 pints cider vinegar1 cup flour
Sprinkle vegetables with 1/2 cup salt; mix well. Let stand 24 hours. Drain thoroughly by squeezing out excess water.
In a separate bowl, mix dry ingredients well with small amount of vinegar, then add remaining vinegar. Bring to a bubbling boil, stirring constantly, in a large pot. Add drained vegetables and cook over low heat for 45 minutes, stirring constantly..
Put into sterilized pint jars and seal at once.
Yield: 6 pints
Serving size: Entire recipe (195.5 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories From Fat (9%)156.15
% Daily Value
Total Fat 18.31g28%
Saturated Fat 1.95g10%
Cholesterol 0mg0%
Sodium 61515.7mg2563%
Potassium 7771.29mg222%
Total Carbohydrates 308.05g103%
Fiber 54.21g217%
Sugar 114g 
Protein 56.79g114%


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