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Fingerhut Direct Marketing, Inc

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Beef Brisket
by The Entertaining Chef © 1996-2007
Rachael Ray Anodized 5qt Jumbo Oval Frypanicon
Rachael Ray Anodized 5qt Jumbo Oval Frypan icon
Rachael Ray hard anodized 5-qt Jumbo Oval Frypan. Heats evenly, with exceptional strength and durability. Nonstick interior and flared rim for drip-free pouring. Silicone and stainless steel handles are easy to grip and resist heat, and lid handles have extra clearance for safer lifting. Tempered glass lid with stainless steel rim lock in flavor. Oven safe to 400°. Limited lifetime warranty.
Rachael Ray Anodized 8qt Stockpoicon
Rachael Ray Anodized 8qt Stockpot icon
Rachael Ray hard anodized 8-qt Oval Stockpot. Heats evenly, with exceptional strength and durability. Nonstick interior and flared rim for drip-free pouring. Silicone and stainless steel handles are easy to grip and resist heat, and lid handles have extra clearance for safer lifting. Tempered glass lids with stainless steel rim lock in flavor. Oven safe to 400°. Limited lifetime warranty.
Rachael Ray Cast Iron 3.5qt Casseroleicon
Rachael Ray Cast Iron 3.5qt Casserole icon
Cast iron cookware by Rachael Ray. Perfect for slow cooking and entertaining, it heats evenly and retains heat with no hot spots. Ideal for stovetop, oven, grill or campfire. Porcelain enamel colored exteriors and cream interiors. Limited lifetime warranty. Available in blue or orange. Please specify product code and color when ordering.
Rachael Ray Cast Iron 5.25qt Casserolicon
Rachael Ray Cast Iron 5.25qt Casserole icon
Cast iron cookware by Rachael Ray. 5.25 qt Oval Casserole is perfect for slow cooking and entertaining, it heats evenly and retains heat with no hot spots. Ideal for stovetop, oven, grill or campfire. Porcelain enamel colored exteriors and cream interiors. Limited lifetime warranty. Available in blue or orange. Please specify product code and color when ordering.
  • 4-5 lb. fresh beef brisket
  •  Put it in oven roasting bag and add: 1 can Campbell's Beef Broth and 10 oz. Zesty Italian salad dressing
  • Marinate for 12 - 14 hours
  • Roast in same bag
  • When done, make gravy out of marinade.
  • Slow roast 300 degrees 2 to 2 1/2 hrs
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