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Shrimp Salad
Shrimp Salad
  • 1 lb. cooked, chopped shrimp
  • 1 hard cooked egg, finely chopped
  • 1 tbsp. Miracle Whip
  • 2 sticks celery, chopped
  • 1 tsp. pickle relish
  • salt and pepper to taste
  • Dash of Hot Sauce
  • large covered baking dish (appx. 9 x 13 x 2 inches)
Mix all ingredients together thoroughly and add seasoning to taste. Serve on lettuce leaf or use as stuffing for avocado halves or tomatoes.
Serves 4 to 6
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