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Shrimp Salad | - 1 lb. cooked, chopped shrimp
- 1 hard cooked egg, finely chopped
- 1 tbsp. Miracle Whip
- 2 sticks celery, chopped
- 1 tsp. pickle relish
- salt and pepper to taste
- Dash of Hot Sauce
- large covered baking dish (appx. 9 x 13 x 2 inches)
| Mix all ingredients together thoroughly and add seasoning to taste. Serve on lettuce leaf or use as stuffing for avocado halves or tomatoes. Serves 4 to 6 |
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