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Crawfish Pasta Salad
Keeeeeawwww! It's that time of da year when dem crawfish start bitin', cher! Got to fix us up some good crawfish recipes!
You invite yo friends, cher. For the bess eatin' around!
Allons Monger!! | - 1 cup mayonnaise
- 2 cups uncooked pasta
- 1/2 cup chopped celery
- 1/2 cup chopped parsley
- 3 Tablespoons Ketchup
- 3 cups cooked crawfish tails
- 1/2 cup chopped green onions
- 1/2 cup shopped bell pepper
- 1/2 cup sliced stuffed olives
- Salt and Cayenne Pepper to taste
| | Cook Pasta el dente (slightly firm, not mushy). Combine all ingredients in large bowl. Mix gently. Refrigerate at least 4 hours, preferably overnight. Pack in an oiled or nonstick spray prepared bowl if molded salad is desired. Serve on a bed of curly lettuce. (Boiled chicken or shrimp can be substituted for the crawfish. Serves 6 to 8. |
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