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FRANKENSTEIN PUNCH
Administrator, Thursday 19 June 2014 - 12:45:54


3 licorice strips
1 package Allsorts with white filling
2 1/2 cups ginger ale, chilled
 
Cut Allsorts in half. Place 1 in each jelly ring. Cut a short slit in each jelly ring.
Mix ginger ale, white grape juice and lemonade in a large serving bowl. Add ice or ice hands.
Pour punch into glasses. Fit slit of jelly ring over edge of each.

ICE HANDS:
Fill surgical type rubber gloves (not powder-lined) with water tinted with food coloring. Freeze until hard; remove gloves and place ice hands in punch bowl. Tinted water will change color of punch as it melts.
 
Serving size: Entire recipe (56.5 ounces).Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories599.11
Calories From Fat (1%)5.87
% Daily Value
Total Fat 0.69g1%
Saturated Fat 0.1g<1%
Cholesterol 0mg0%
Sodium 67.61mg3%
Potassium 880.8mg25%
Total Carbohydrates 150.8g50%
Fiber 0.49g2%
Sugar 147.69g 
Protein 2.82g6%

 

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