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Crawfish Boudin | - 2 lbs. crawfish tails (coarsely ground)
- 2 tsps. garlic powder
- 1/2 tsp black pepper
- 3/4 tsp cayenne pepper
- 2 tsps. paprika`
- 8 cups steamed rice
- 1/3 cup parsley, chopped
- 1/4 cup green onions
- 1/3 cup onions (coarsely ground)
- 1/3 cup butter
- 2 cups crawfish butter cream sauce
- 16 feet hog casing
| To Prepare Crawfish Butter Cream Sauce
In a heavy bottomed saucepan, melt butter over medium heat, sauté onions for 10 minutes until tender.
Add crawfish and continue to cook 2 minutes.
Add green onions, parsley and seasoning.
Bring to just a boil. Remove from heat and fold in rice, prepare to case boudin. |
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