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Tarte a la Bouillie
Sweet Dough for 1 Pie:
2 eggs
1/2 cup crisco
1 cup sugar
Beat the above well.
Combine:
1/2 cup milk
1-1/2 tsps. baking powder
3 cups flour
1/2 tsp. soda
1 pinch salt (1/8 tsp)
Mix all together and knead until smooth; put in refrigerator overnight. | Cream for Pie: 1 cup sugar
1-1/2 cups milk
1 tbsp. margarine
1/2 cup cornstarch
3 egg yolks
Cook over low heat until thick, stirring the whole time. Roll dough and put in a 9 inch pie plate, then put filling in pie. Roll dough and cut strips about 1/2 inch wide and put crisscross over pie and bake until light brown at 350 degrees. |
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